Rice

Rice is a staple grain with a mild, slightly nutty flavour that acts as a perfect canvas for bold BBQ dishes. When cooked over fire, it can develop a subtle smokiness that enhances its natural taste. Charred rice, especially when cooked in a cast iron pan or wrapped in foil parcels with embers, gains a delightful texture contrast between the crispy edges and soft interior. This versatility makes it an excellent base for everything from smoky stews to vibrant salads. When selecting rice for BBQ cooking, opt for wholegrain or minimally processed varieties such as brown, basmati, or jasmine rice. These types hold up well to the heat and retain more nutrients. Avoid overly polished rice as it tends to break down and become mushy when exposed to direct fire or steam. Store rice in a cool, dry place in an airtight container to keep it fresh and prevent insect infestation. Proper storage extends its shelf life and preserves flavour. Cooking rice on a BBQ requires attention to timing and moisture. Using foil parcels or a heavy pot with a tight lid helps trap steam and cook the rice evenly. Adding aromatics like herbs, garlic, or citrus zest to the cooking liquid infuses additional flavour. Experiment with different wood chips or charcoal to subtly influence the smoky notes. With practice, you can master rice as a clean, whole-food accompaniment that complements the robust flavours of fire-cooked dishes.