Learn fire
Fuel
Wood, charcoal, and fire starters — what burns how, and what flavour it brings.
Type
2 results
Pellets
Pellets (competition blend)
This pellet blend provides a balanced and mild-to-medium smoke flavour that complements rather than overpowers your food. It is designed as a safe default option, delivering a subtle smokiness that enhances the natural flavours of meats and vegetables. The smoke character is clean and refined, making it suitable for a wide range of dishes where you want a gentle smoky note without masking delicate ingredients. This makes it especially useful for everyday BBQ where consistency and flavour balance are priorities.
Pellets
Wood pellets
Wood pellets offer a clean and consistent smoke flavour that varies depending on the wood species used. They are available in a wide range of wood types including oak, hickory, apple, and mesquite, allowing you to tailor the flavour to the food you are cooking. Because the pellets are made from pure wood sawdust without additives, they produce a pure smoke flavour without bitterness or chemical off-notes. The smoke is generally mild to medium in intensity, enhancing the natural flavours of meat, fish, and vegetables without overpowering them.