Couscous

Couscous is a versatile grain with a light, fluffy texture and a subtle nutty flavour that acts as a perfect canvas for smoky, charred ingredients typical of BBQ cooking. It absorbs marinades, dressings, and smoky juices exceptionally well, making it a reliable base for fire-cooked dishes and salads. When prepared correctly, couscous remains tender without becoming mushy, providing a pleasant contrast to grilled vegetables and meats. In BBQ contexts, couscous behaves well when steamed or soaked in hot stock off the heat, rather than being cooked directly over fire. This method preserves its delicate texture and allows it to soak up the smoky, spicy, or herbaceous flavours from the rest of the dish. It pairs beautifully with charred peppers, grilled aubergines, and smoky harissa, enhancing the overall depth of flavour without overpowering the palate. When buying couscous, opt for whole wheat varieties for a nuttier flavour and added fibre, or traditional semolina couscous for a lighter, more neutral taste. Store couscous in an airtight container in a cool, dry place to maintain freshness and prevent it from absorbing moisture or odours. Properly stored, it can last for several months, making it a convenient staple for everyday BBQ cooking.