Plants & Ingredients | Smoke & Soil

Sign in Sign Up

Direct grilling
Low & slow smoke
Two-zone setup
See all techniques →

Grills & BBQs
Smokers
Cast iron
See all equipment →

Charcoal & lumpwood
Wood & chunks
Pellets
See all fuel →

Cuts & doneness

Beef & lamb
Pork
Doneness guide
See all cuts →

Start here

Fire fundamentals

Heat zones, smoke timing, and what every cook needs to know before the first burn.

Explore techniques →

Herbs & alliums
Brassicas
Fruit & fruiting
All plants →

Harvest this month
What to sow now
Grill-ready picks
Seasonal calendar →

Getting started
Garden to grill
All collections →

In season now

April harvests

What to pick, what to sow, and the best plants of this month for the grill.

See what's seasonal →

Recipes Ingredients Guides Plants

Sign in Sign Up

Shop About Subscribe

From soil to smoke

Plants & ingredients

From soil to smoke

Ingredients grown in the ground and brought to the fire. Everything here can be homegrown, harvested, and cooked.

Type

Season

14 results

Apple

Fruit

Apple

Malus domestica

Blackberry

Fruit

Blackberry

Rubus fruticosus

Blackcurrant

Fruit

Blackcurrant

Ribes nigrum

Blueberry

Fruit

Blueberry

Vaccinium corymbosum

Cherry

Fruit

Cherry

Prunus avium

Fig

Fruit

Fig

Ficus carica

Gooseberry

Fruit

Gooseberry

Ribes uva-crispa

Grapes

Fruit

Grapes

Vitis vinifera

Pear

Fruit

Pear

Pyrus communis

Plum

Fruit

Plum

Prunus domestica

Raspberry

Fruit

Raspberry

Rubus idaeus

Redcurrant

Fruit

Redcurrant

Ribes rubrum

Rhubarb

Fruit

Rhubarb

Rheum x hybridum

Strawberry

Fruit

Strawberry

Fragaria x ananassa

Grounded fire cooking for everyday life. Grow it. Cook it. Eat well. Do it properly.

Cook

Recipes
Collections
Guides

Grow

Plants A–Z
Seasonal Planting
Grow & Cook

Learn Fire

Techniques
Equipment
Fuel Guide
Cuts
Doneness

More

About
Contact
Search
Account

Smoke & Soil 2026