Smoke & Soil
For Grillers, Growers and Greats
A space to get back in touch with nature. Whether you're growing or grilling.
What to cook
Recipes worth making.
Fire-Baked Potatoes with Sour Cream
Baking potatoes cooked in the embers or over indirect heat until the skin is crisp and the inside is fluffy. Served split with butter and sour cream.
Charred Sprouts with Chestnuts
Brussels sprouts halved and charred until crispy, tossed with pre-cooked chestnuts and a splash of balsamic. A smoky take on the classic winter combination.
Grilled Lamb Leg Steaks with Anchovy
Lamb leg steaks grilled over high heat and served with an anchovy, rosemary, and garlic dressing. The anchovy melts into a savoury sauce that lifts the lamb.
What this is
If you can measure it, you can improve it
Smoke & Soil is the only place you can track your grows and grills, time and time again, to make sure everything works.
Growing with the season
What to sow, harvest, and cook right now.
Fire cooking is better when it starts in the soil. From sowing to harvest, Smoke & Soil connects your growing season to what ends up on the grill.
Get stuck in
Guides worth reading
Guide
Spring on the Grill: What to Cook in April and May
Spring is the most underrated BBQ season in Britain. The evenings are lengthening, the first garden produce is ready, and the grill has been dormant for months. This guide covers what's in season now and how to cook it over fire.
Guide
Companion Planting for Flavour: Garden Relationships That Work
Some plants grow better together — and the right pairings can improve flavour, deter pests, and increase yield. This is the practical guide to companion planting relationships that are genuinely proven in the kitchen garden.
Guide
Starting Your Grow Patch: From Bare Soil to First Harvest
Everything you need to know to turn a patch of bare ground into a productive kitchen garden — from choosing the right spot and improving your soil, to deciding what to grow and how to plan your first year.
Save recipes, log your cooks, track what you grow.
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