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Fire fundamentals
Heat zones, smoke timing, and what every cook needs to know before the first burn.
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April harvests
What to pick, what to sow, and the best plants of this month for the grill.
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Wood, charcoal, and fire starters — what burns how, and what flavour it brings.
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Lumpwood
Lumpwood charcoal delivers a clean, neutral-to-light smoke character that enhances food without overpowering it. It provides a pure charcoal flavour that is free from the sweetness or additives found in some other fuels. This makes it ideal for cooks who want the ingredients to shine through without the fuel imposing strong smoky notes. The subtle flavour allows the natural tastes of quality meat, fish, or vegetables to lead the experience.
