Sourdough

Sourdough is a classic bread with a distinctive tangy flavour and a chewy, open crumb that makes it a perfect match for BBQ cooking. Its natural fermentation process develops complex flavours that complement smoky, charred foods beautifully. When grilled over fire, sourdough crisps up on the outside while maintaining a satisfying chew inside, creating an ideal base for soaking up rich BBQ juices and dips. The crust caramelises nicely, adding a subtle smoky note that enhances the overall eating experience. In BBQ contexts, sourdough is incredibly versatile. It can be sliced thick for toasting on the grill, used as a sturdy base for open sandwiches, or cut into chunks for dipping. The bread holds up well to heat and moisture, unlike softer breads that can become soggy quickly. For best results, grill sourdough over moderate heat to develop a golden crust without burning. This method locks in flavour and texture, making it a reliable choice for fire cooking. When buying sourdough, look for loaves with a good crust and an open, airy crumb. Artisan or locally baked sourdough often has better flavour and texture than mass-produced versions. Store sourdough in a paper bag or bread box at room temperature to keep the crust crisp. If you need to keep it longer, wrap it tightly and freeze it, then toast or grill slices directly from frozen. Avoid plastic bags for storage as they trap moisture and soften the crust.