Strawberry

Strawberries are a vibrant, juicy fruit known for their bright red colour and sweet, slightly tart flavour. When cooked over fire or grilled, their natural sugars caramelise beautifully, intensifying their sweetness and adding a subtle smoky note that complements both sweet and savoury dishes. They hold up well on a grill when skewered or placed in a grill basket, softening slightly without turning mushy, which makes them ideal for adding a fresh contrast to rich meats or creamy cheeses. Their delicate texture means they cook quickly, so keep an eye on them to avoid overcooking. When selecting strawberries for BBQ or fire cooking, look for firm, plump berries with a deep red colour and fresh green caps. Avoid any that are overly soft or bruised as these will not hold up well on the heat. Freshness is key since strawberries do not continue to ripen after picking. Store them in the fridge in a single layer on a paper towel-lined tray to absorb moisture and keep them fresh for up to three days. Avoid washing until just before use to prevent them from becoming waterlogged. Strawberries are incredibly versatile on the BBQ. Use them in fruit salsas, as a topping for grilled desserts, or blended into glazes and sauces to add brightness and depth. They pair exceptionally well with balsamic vinegar, black pepper, and herbs like mint or basil. Their natural acidity and sweetness make them a fantastic foil to smoky, fatty cuts of meat such as pork belly or duck, offering balance and a fresh finish.