Raspberry

Raspberries are a delicate fruit with a bright, tart sweetness that carries floral and slightly earthy undertones. When grilled or cooked over fire, their natural sugars caramelise gently, deepening the flavour and adding a subtle smokiness that complements both sweet and savoury dishes. They hold their shape well when grilled briefly, making them ideal for finishing salads, adding to glazes, or serving alongside rich meats and cheeses where their acidity can cut through heavier flavours. The texture softens but does not become mushy, allowing them to retain a pleasant bite. In BBQ contexts, raspberries can be used fresh or charred lightly on a grill to bring out complexity. They pair beautifully with herbs like rosemary or thyme and spices such as black pepper or smoked paprika. When buying raspberries, look for firm, plump berries with a vibrant red colour and no signs of mould or excessive softness. Because they are highly perishable, it is best to use them within a day or two of purchase. Store raspberries in a single layer in the fridge, ideally in a breathable container to prevent moisture buildup. For those who grow their own, raspberries thrive in well-drained soil with plenty of sunlight. Pruning and support are essential to maintain healthy plants and maximise fruit production. Using homegrown or seasonal raspberries in your BBQ recipes not only enhances freshness but also connects your cooking to the rhythms of the garden and the seasons, which is at the heart of Smoke & Soil’s philosophy.