Beetroot

Beetroot is a versatile root vegetable with an earthy, sweet flavour that deepens when cooked. On the BBQ, beetroot develops rich caramelisation and a smoky undertone that enhances its natural sweetness. Its dense texture holds up well to grilling or roasting over fire, making it an excellent choice for adding depth to your BBQ spread. When cooked properly, the skin chars slightly, which can be peeled away to reveal tender, vibrant flesh inside. This contrast of textures and flavours makes beetroot a standout ingredient for fire-cooked dishes. When selecting beetroot, look for firm, smooth bulbs with deep colour and fresh, crisp leaves if still attached. Avoid any that are soft or have blemishes, as these indicate age or poor storage. Smaller beets tend to be sweeter and more tender, while larger ones can be earthier and more fibrous. Store beetroot in a cool, dark place or in the fridge wrapped loosely in paper to maintain freshness for up to two weeks. For cooking, slice beetroot into thick rounds or wedges to ensure even cooking over the BBQ. They can be grilled directly on the grates or wrapped in foil to steam and soften. Finish with a drizzle of vinegar or a sprinkle of fresh herbs such as thyme or parsley to balance the sweetness and add brightness. Beetroot pairs beautifully with hearty proteins and creamy, fatty elements like goat’s cheese or avocado, making it a well-rounded addition to any fire-cooked meal.