Frozen edamame pods, simply cooked in boiling salted water and finished with a sprinkle of flaky sea salt and a light drizzle of toasted sesame oil, make for a straightforward and satisfying side. This recipe taps into the clean, whole-food ethos at the heart of Smoke & Soil — minimal ingredients, straightforward technique, and a focus on letting quality, seasonal produce shine through.

The beauty of steamed edamame lies in its simplicity. By cooking the pods just until tender, you preserve their natural sweetness and vibrant texture. The seasoning is deliberately restrained: flaky sea salt adds a subtle crunch and depth, while sesame oil introduces a gentle nuttiness without overpowering. It’s an ideal accompaniment to dishes like teriyaki salmon or any Japanese-inspired barbecue, offering a fresh, light counterpoint to richer flavours.

This recipe embodies the everyday BBQ philosophy — uncomplicated, reliable, and rooted in clean eating. It’s a quick, no-fuss side that complements fire-cooked mains without distracting from them, proving that sometimes the simplest preparations are the most rewarding.