Boiled New Potatoes with Mint and Butter

Name: Boiled New Potatoes with Mint and Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g New Potatoes (scrubbed clean); 50 g Butter; 1 bunch Mint (leaves picked and roughly chopped); to taste Salt

A classic side dish of tender new potatoes boiled and tossed with fresh mint and butter. Simple, quick, and full of fresh flavour.

Prep: 10 minCook: 15 min4 servingsEasy

Serves:

Ingredients

scrubbed clean

leaves picked and roughly chopped

Health Notes

New potatoes are a good source of vitamin C and potassium.

Notes

Don't over-boil the potatoes, they should be tender but still hold their shape.

Seasonal Variations

Use Jersey Royals when in season for the best flavour.

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Boiled New Potatoes with Mint and Butter

Ingredients

Method

Mustard and Cider Vinegar Dressing

Notes

Seasonal Variations

Nutrition