Mint and Yoghurt Dressing

Name: Mint and Yoghurt Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 bunch Mint (leaves picked and finely chopped); 200 g Yoghurt; 1 Lemon (zest and juice); Salt (to taste); Black Pepper (freshly ground, to taste)

A classic, cooling dressing of fresh mint and natural yoghurt, perfect for balancing rich, smoky meats.

Prep: 10 min04 servingsEasy

Serves:

Ingredients

leaves picked and finely chopped

zest and juice

to taste

freshly ground, to taste

Health Notes

A light, fresh dressing that is low in fat and provides a good source of calcium from the yoghurt.

Notes

For a thicker dressing, use Greek yoghurt.

Seasonal Variations

Use dill or parsley in place of mint.

Related Recipes

LambRecipes

Grilled Lamb Chops with Rosemary and Garlic

Lamb chops marinated briefly in rosemary, garlic, and olive oil, then grilled fast over high heat. Charred outside, pink inside. A few minutes of cooking for a deeply satisfying result.

22 min4 servingsHard

BBQ

Never miss a recipe

Mint and Yoghurt Dressing

Related Recipes

Grilled Lamb Chops with Rosemary and Garlic

More recipes, every week.

Mint and Yoghurt Dressing

Ingredients

Method

Charred Cabbage Steaks

Notes

Seasonal Variations

Nutrition