A simple, nutty brown butter dressing infused with fresh sage to complement grilled dishes.
For the sauce
Nutrition (per serving, estimate)
720
kcal
1g
protein
0g
carbs
80g
fat
Values are estimates and vary with portion size and preparation.
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smokeandsoil.com/recipes/brown-butter-and-sage-dressing
by L Field
Prep
5 min
Cook
5 min
Total
10 min
Serves
4
Level
Easy
Method
kitchen
For the sauce
Make the brown butter and sage dressing (5 mins)
Melt the butter in a small saucepan over medium heat. Stir gently as it foams and starts to brown, watching carefully to avoid burning. Add the sage leaves and cook for 1–2 minutes until crisp and fragrant. Remove from heat and season with salt and freshly ground black pepper. Use immediately or let cool slightly before storing.
Tags
Equipment
tool
A whisk is one of those deceptively simple tools that can transform your BBQ and fire-cooking experience. At Smoke & Soil, we believe in clean, whole-food cooking that respects ingredients and technique. A good whisk lets you create emulsions, dressings, and sauces from scratch without relying on gadgets like blenders. It’s about control and connection to what you’re making. The tactile feedback you get when whisking by hand helps you judge texture and consistency in a way machines cannot replicate. Using a whisk properly means understanding its place in your kitchen and BBQ setup. It is best suited for liquids and semi-liquids where aeration or emulsification is needed. Whether you’re building a vinaigrette to dress seasonal greens or whipping up a quick BBQ sauce, a whisk is your go-to. It encourages you to slow down and engage with the process, which fits perfectly with our ethos of everyday BBQ and seasonal cooking. Plus, it’s quiet, easy to clean, and requires no electricity. Practical use is key. Give your whisk room to work by using a wide bowl or jug. Don’t hold back when whisking emulsions: vigorous, committed strokes are necessary to bring oil and acid together. Remember, a balloon whisk is not for thick batters; use a flat whisk or spatula for those. This tool rewards patience and technique, and once mastered, it will become an indispensable part of your BBQ toolkit.
cookware
A saucepan is an essential piece of cookware for anyone serious about BBQ and fire-cooking. It is where the magic of sauces, reductions, and sides happens, bringing together flavours that elevate your dishes from good to memorable. At Smoke & Soil, we believe in clean, whole-food cooking over fire, and a good saucepan lets you control heat precisely, helping you coax out the best from your homegrown and seasonal ingredients. Whether you are reducing a stock to a glossy glaze or simmering a rich gravy, the saucepan is your reliable partner. Using a saucepan properly means respecting the delicate balance of heat and timing. Too high a temperature will break emulsions or scorch sugars, while too low will leave your sauces flat and lifeless. We recommend choosing a saucepan with a thick base for even heat distribution and enough capacity to avoid boiling over. Stirring regularly and deglazing with warm liquid helps prevent burning and encourages flavour development. This piece of equipment fits perfectly into our ethos of everyday BBQ cooking: simple, effective, and focused on quality ingredients. Practical advice for using a saucepan includes warming your liquids before adding them to a reduction to avoid splattering and seizing. Go larger than you think you need to allow room for stirring and evaporation without mess. Avoid full rolling boils when simmering sauces, as this can toughen proteins and ruin texture. Finally, patience is key: slow, controlled cooking yields the best results and keeps your sauces silky and balanced. With the right care and technique, your saucepan will become indispensable in your BBQ kitchen.
Techniques
Written by
L Field
A simple, elegant side dish of butternut squash, grilled until tender and lightly charred, finished with fresh sage.
Per serving (estimate)
720
kcal
1g
protein
0g
carbs
80g
fat
