Savoy cabbage

Savoy cabbage is a leafy green vegetable known for its crinkled, tender leaves and mild, slightly sweet flavour. Unlike its tougher green or white cabbage cousins, Savoy has a delicate texture that softens beautifully when cooked over fire. When grilled or cooked over coals, it develops a caramelised sweetness and a subtle smokiness that enhances its natural earthiness. This makes it an excellent choice for BBQs where it can be served as a side or incorporated into salads and slaws with a smoky twist. The leaves hold up well to heat but remain tender, so grilling for around 3 to 4 minutes per side is ideal to achieve a balance between char and softness. When selecting Savoy cabbage, look for heads that are firm and heavy with vibrant, deep green leaves free from blemishes or yellowing. Smaller heads tend to be sweeter and more tender, while larger ones offer more volume but can be slightly tougher. Store Savoy cabbage in the crisper drawer of your fridge wrapped loosely in a plastic bag or damp cloth to maintain moisture. It will keep fresh for up to two weeks if stored properly. Avoid washing before storage as excess moisture can promote spoilage. In the BBQ context, Savoy cabbage pairs well with robust herbs such as thyme, rosemary or sage and finishes beautifully with a splash of vinegar or a drizzle of good olive oil to balance its sweetness. It also complements grilled meats and fish, adding a fresh, green contrast to smoky, rich flavours. Experiment with stuffing the leaves or using them as a wrap for other ingredients to add texture and flavour to your fire-cooked dishes.