Creme Fraiche

Creme fraiche is a cultured cream with a rich, tangy flavour and a luxuriously smooth texture. Unlike sour cream, it has a higher fat content which gives it a more stable consistency when heated. This makes it an excellent companion for BBQ dishes where you want to add creaminess without the risk of curdling. Its subtle acidity cuts through smoky, spicy, or charred flavours beautifully, providing balance and depth to your plates. When used in BBQ and fire-cooking, creme fraiche can be stirred into warm sauces or dolloped onto grilled meats and vegetables to add a cooling contrast. It holds up well to gentle heat but should not be exposed to direct flames or high temperatures for long periods, as it can separate. For the best results, add it towards the end of cooking or serve it fresh alongside your food. It also works brilliantly as a base for herb or mustard sauces that complement smoky flavours. When buying creme fraiche, look for products with a high fat content and minimal additives to ensure a clean, natural taste. Freshness is key, so check the use-by date and opt for smaller tubs if you don’t use it frequently. Store it in the fridge and keep it tightly sealed to maintain its flavour and texture. Once opened, it is best consumed within a few days. Creme fraiche is a versatile ingredient that elevates BBQ dishes by adding richness and a gentle tang without overpowering the other flavours.