Collection
The Essential Sides
The best sides to complete any BBQ spread. Slaws, salads, potatoes, and charred veg that earn their place on the table.
Classic Slaw
A proper creamy slaw that holds its texture — made with salted and drained cabbage so it stays crisp and doesn't weep into the dressing. The essential side for pulled pork rolls, hot dogs, and anything that needs a cool, crunchy contrast.
Apple and Fennel Slaw
A lighter, more interesting slaw — fennel and apple with a mustard and cider vinegar dressing. The aniseed freshness of the fennel and the sharp sweetness of the apple make it the perfect counterpart to rich pork belly strips.
Greek Salad
The real thing — chunky, undressed until the last moment, with proper block feta, Kalamata olives and dried oregano. No lettuce. The essential side for any Greek-inspired BBQ night.
Simple Green Salad
A properly dressed green salad — not an afterthought. Mixed leaves, cucumber and spring onion dressed at the last moment with a sharp Dijon vinaigrette. The refreshing counterpoint to piri piri chicken and any bold, smoky main.
Grilled New Potatoes
New potatoes parboiled until just tender, then finished in a cast iron pan over direct coals until golden and crispy on the outside. Simple, completely satisfying, and far better than any potato cooked indoors.
Fire-Baked Potatoes with Sour Cream
Baking potatoes cooked in the embers or over indirect heat until the skin is crisp and the inside is fluffy. Served split with butter and sour cream.
Fire-Baked New Potatoes with Rosemary
New potatoes tossed with rosemary and olive oil, wrapped in foil, and baked over indirect heat until tender and fragrant. A hands-off side that looks after itself.
Charred Corn on the Cob
Corn cooked directly on the grill until deeply charred in patches, the natural sugars caramelising against the heat. Finished with butter and flaky salt. One of summer's most reliable pleasures on the BBQ.
Rice and Peas
The classic Jamaican side — long grain rice cooked in coconut milk with kidney beans, spring onion and a whole Scotch bonnet for fragrance without punishing heat. The essential companion to jerk chicken.
Steamed Jasmine Rice
Perfectly cooked jasmine rice using the absorption method — fluffy, separate grains with a clean, slightly floral flavour. The essential base for teriyaki salmon, bulgogi, and any Asian-style BBQ dish.
Grilled Peppers and Tomatoes
Whole peppers and tomatoes grilled directly over the coals until charred and blistered, served alongside Turkish kebabs in the traditional manner. The charring is what transforms them — not a garnish, but a course in themselves.
Roasted Red Pepper and Tomato Salad
Peppers and tomatoes charred directly on the BBQ, then dressed with olive oil, sherry vinegar and a little cumin. A warm, smoky salad that works alongside Moroccan chicken, halloumi mezze, or any Middle Eastern-style grilled meat.