Yoghurt and Coriander Sauce

Name: Yoghurt and Coriander Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 150 g Yoghurt; 1 tbsp Coriander (finely chopped); 0.5 Lime (juiced); to taste Salt

A simple, cooling sauce of yoghurt and fresh coriander. Prepared in minutes, it’s the perfect counterpoint to spicy grilled meats or vegetables.

Prep: 5 min04 servingsEasy

Serves:

Ingredients

finely chopped

juiced

Health Notes

A light, low-fat sauce that adds flavour without excess calories.

Notes

For a thicker sauce, use Greek yoghurt.

Seasonal Variations

Use mint instead of coriander for a different fresh herb flavour.

Nutrition (per serving, estimate)

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Yoghurt and Coriander Sauce

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Yoghurt and Coriander Sauce

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Notes

Seasonal Variations

Nutrition