Whole butter lettuce or Little Gem leaves make the perfect vessel for ssam, the traditional Korean way of wrapping bulgogi with rice, kimchi and other accompaniments. This recipe embraces that simple, interactive approach to eating, where each bite is built fresh at the table, combining clean, seasonal ingredients with the smoky depth that comes from fire-cooking.

Here, the focus is on balance and freshness. Crisp lettuce leaves provide a cool, tender contrast to the rich, charred meat, while a drizzle of toasted sesame oil and a sprinkle of spring onions bring subtle layers of flavour without overpowering the palate. A touch of butter, melted gently over the leaves, adds a silky texture that ties the elements together, enhancing the natural sweetness of the ingredients.

This method works because it keeps the cooking straightforward and the ingredients honest. The BBQ is not about fuss but about enhancing the inherent qualities of whole foods through careful fire and smoke. Ssam lettuce wraps invite you to slow down and appreciate the craft of simple, everyday cooking—where each component is given space to shine and every mouthful feels considered and satisfying.