The fire is right there. Why not use it for the drinks too? A single smouldering wood chip placed under an upturned glass infuses bourbon with a subtle smoky complexity that no bar technique can replicate. This approach brings the spirit closer to the heart of the barbecue, where fire and flavour come together naturally.

This Smoked Old Fashioned balances the warmth and depth of bourbon with the gentle sweetness of sugar and the bitterness of aromatic bitters. By introducing a controlled, clean smoke element, the cocktail gains an earthy note that complements its classic profile without overpowering it. It’s a simple method that respects the ingredients and elevates the drinking experience in a way that feels grounded and authentic.

The technique is straightforward and fits seamlessly into an everyday BBQ setup. No need for specialised equipment—just good quality wood chips and a bit of patience. It’s a reminder that fire isn’t just for cooking food; it’s a tool for crafting flavour in all aspects of the meal, including the drinks. This recipe works because it’s honest, uncomplicated, and connected to the same principles that guide our cooking: seasonality, quality, and a respect for the elements.