A quick and easy apple chutney, perfect for pairing with smoked or grilled meats.
Ingredients
peeled, cored and diced
finely chopped
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smokeandsoil.com/recipes/quick-apple-chutney
by L Field
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Level
Easy
Method
kitchen
Ingredients
Health Notes
Apples are a good source of fibre and vitamin C.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
45
kcal
10g
carbs
0g
fat
Values are estimates and vary with portion size and preparation.
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Tender carrots, slow-roasted and smoked for a deep, earthy flavour, then tossed with honey and fresh thyme.
Prepare the chutney base
Place all the ingredients in a medium saucepan and stir to combine. Bring the mixture to a gentle simmer over a medium heat, stirring occasionally to dissolve the sugar.
Simmer and thicken
Reduce the heat and let the chutney simmer gently for 10-15 minutes, or until the apple has softened and the liquid has reduced to a syrupy consistency. The chutney should be thick enough to coat the back of a spoon.
Cool and serve
Remove from the heat and allow to cool completely before serving. The chutney will thicken further as it cools. It can be served immediately or stored in a sterilised jar.
Health Notes
Apples are a good source of fibre and vitamin C.
Per serving (estimate)
45
kcal
10g
carbs
0g
fat
