Peppercorn Sauce

Name: Peppercorn Sauce
Yield: 4 servings
Ingredients: 30 g Butter; 1 Shallot (finely chopped); 2 tsp Black Pepper (crushed); 150 ml Stock; 100 ml Double Cream; 30 ml Brandy; Salt

A classic peppercorn sauce, creamy and peppery, perfect for steak and grilled dishes.

4 servingsEasy

Serves:

For the sauce

finely chopped

crushed

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Peppercorn Sauce

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Peppercorn Sauce

Ingredients

Method

Apple Sauce

Balsamic and Olive Oil Dressing

Notes