Proper hummus made from scratch — not from a tub. Using good tahini, plenty of lemon, and ice-cold water blended until silky smooth, this recipe delivers a texture and depth of flavour that supermarket versions just can’t match. It’s simple, clean, and relies on quality, whole ingredients to bring out the best in every bite.

The key here is taking the time to cook your own chickpeas or use well-rinsed canned ones, ensuring they’re soft enough to blend effortlessly. The tahini adds a creamy, nutty richness, while fresh lemon juice brightens the mix and garlic gives it a subtle kick. Adding cumin and a dusting of smoked paprika ties the flavours together with a gentle earthiness that complements the natural sweetness of the chickpeas.

This hummus works beautifully as a versatile accompaniment on any BBQ or fire-cooked spread. It’s equally at home as a dip, a spread on fresh bread, or a cooling contrast alongside grilled meats and vegetables. Clean, straightforward, and rooted in good ingredients, it’s a recipe that fits perfectly with the Smoke & Soil ethos — everyday BBQ done well, with respect for the ingredients and the craft.