A simple side of ripe tomatoes, grilled until tender and juicy, then tossed with fresh basil. A perfect accompaniment to any barbecue.
Ingredients
roughly torn
to taste
to taste
Health Notes
Rich in vitamins and antioxidants, this is a light and healthy side dish.
Notes
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smokeandsoil.com/recipes/grilled-tomatoes-with-basil
by L Field
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Level
Easy
Method
BBQ
Ingredients
Seasonal Variations
Nutrition (per serving, estimate)
80
kcal
2g
protein
8g
carbs
5g
fat
Values are estimates and vary with portion size and preparation.
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Prepare the tomatoes
Toss the halved tomatoes in a bowl with the olive oil, ensuring they are lightly coated. Season generously with salt and pepper.
Grill the tomatoes
Place the tomatoes cut-side down on the hot grill. Cook for 5-7 minutes, until they are softened and have developed some char marks. Flip and cook for a further 2-3 minutes.
Serve
Remove the tomatoes from the grill and place them on a serving dish. Scatter over the torn basil leaves and serve immediately.
Health Notes
Rich in vitamins and antioxidants, this is a light and healthy side dish.
Per serving (estimate)
80
kcal
2g
protein
8g
carbs
5g
fat
