Pineapple slices grilled directly over charcoal develop a caramelised surface with just enough char to add depth and complexity. The natural sugars in the fruit concentrate under the heat, transforming the sharp freshness of raw pineapple into something richer and more nuanced. This simple approach highlights how fire can elevate everyday ingredients without overshadowing them.

Adding a light dusting of brown sugar and a hint of cinnamon brings warmth and a subtle sweetness that complements the fruit’s acidity. A touch of chilli introduces an unexpected but balanced heat, cutting through the caramelised sugar and brightening the overall flavour. These pantry staples work together to enhance the pineapple’s character while keeping the recipe straightforward and accessible.

This recipe is a perfect example of how everyday BBQ can be both thoughtful and uncomplicated. It relies on seasonal ingredients and clean cooking over fire to deliver flavour in its purest form. Whether as a light dessert or a side to smoky meats, grilled pineapple offers a fresh, balanced finish that’s easy to prepare and hard to forget.