A simple, elegant side dish of tender grilled leeks, brightened with a squeeze of fresh lemon and a hint of smoky char.
Ingredients
Trimmed and washed well to remove any grit.
to taste
freshly ground, to taste
Health Notes
Leeks are a good source of vitamins A, C, and K, and also contain beneficial fibre.
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smokeandsoil.com/recipes/grilled-leeks-with-lemon
by L Field
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Medium
Method
BBQ
Ingredients
Notes
Seasonal Variations
Nutrition (per serving, estimate)
120
kcal
2g
protein
15g
carbs
7g
fat
Values are estimates and vary with portion size and preparation.
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Prepare the Leeks
Slice the leeks in half lengthways, keeping the root intact so they hold together. Toss them in a bowl with the olive oil, ensuring they are lightly coated all over. Season generously with salt and pepper.
Grill the Leeks
Place the leeks cut-side down on the hot side of the grill. Cook for 3-4 minutes until you have some good char marks, then move them to the indirect heat zone. Continue to cook for another 8-10 minutes, turning occasionally, until they are soft and tender all the way through.
Serve
Remove the leeks from the grill and arrange them on a platter. Squeeze the juice of half a lemon over them and finish with a final pinch of sea salt flakes before serving.
Health Notes
Leeks are a good source of vitamins A, C, and K, and also contain beneficial fibre.
Per serving (estimate)
120
kcal
2g
protein
15g
carbs
7g
fat
