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Fire-Roasted Swede with Thyme
Swede wedges roasted over indirect heat with thyme until golden and tender. A humble root vegetable elevated by fire and time.
Prep: 10 minCook: 12 min
smokeandsoil.com/recipes/fire-roasted-swede-with-thyme
Fire-Roasted Swede with Thyme
by L Field
Prep
10 min
Cook
12 min
Total
22 min
Serves
4
Level
Hard
Method
BBQ
Ingredients
1 mediumSwedepeeled and cut into wedges
2 tbspOlive Oil
4 sprigsThyme
25 gButter
Method
- 1
Prepare the Grill and Fuel
Ignite a full chimney of Weber briquettes. Once fully ashed over (approx. 20 minutes), bank them to one side of the Weber Master-Touch kettle. This establishes a high-heat indirect cooking zone. Target a dome temperature of 200°C (390°F). Ensure the bottom vents are set to maintain this heat.
