Squash wedges roasted over indirect heat with sage and maple until caramelised and tender. The fire adds a smokiness that balances the sweetness perfectly.
smokeandsoil.com/recipes/fire-roasted-squash-with-sage
by L Field
Prep
10 min
Cook
12 min
Total
22 min
Serves
4
Level
Hard
Method
BBQ
Ingredients
Squash and fire are natural partners. The high indirect heat caramelises the natural sugars while the smoke adds depth and a subtle earthiness. Cooking over embers allows the butternut squash to soften evenly without drying out, its flesh becoming tender yet still holding shape. Meanwhile, the sage leaves crisp up in the residual heat, releasing their aromatic oils and lending a fragrant, slightly peppery note that complements the sweetness of the squash.
This recipe embraces a straightforward approach to fire-cooking, using indirect heat to coax out layers of flavour rather than relying on heavy seasoning or complicated techniques. A light drizzle of honey at the finish enhances the caramelisation, while a simple seasoning of salt and black pepper keeps the focus on the clean, natural ingredients. It’s a dish that highlights how seasonal produce, treated with respect and cooked with care over fire, can deliver satisfying, nuanced results without fuss.
The process demands attention and patience, making it a rewarding challenge for those comfortable with managing heat and smoke. The combination of pan searing and indirect grilling brings texture and complexity, while the sage acts as a subtle herbaceous counterpoint. This recipe is a reminder that BBQ is not just about meat; it’s a versatile tool for elevating vegetables through thoughtful, fire-led cooking.
Ingredients
for glaze)
roughly chopped
Health Notes
This is a vegetable-led dish and a naturally lower-calorie option. Grilling with minimal oil preserves the vegetables' nutritional value while adding flavour through caramelisation and char. High in fibre and micronutrients.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
260
kcal
6g
protein
15g
carbs
18g
fat
Values are estimates and vary with portion size and preparation.
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Prepare the Grill for Indirect Heat
Set up the Weber Master-Touch for an indirect cook. Place a chimney starter full of Weber briquettes and light them. Once the briquettes are fully ashed over (approx. 15-20 minutes), bank them evenly on both sides of the charcoal grate, leaving the centre clear. Place a drip pan in the centre. Add 2-3 small apple wood chunks directly onto the hot briquettes. Target a stable dome temperature of 180°C (350°F).
Prepare the Squash
Using a sharp chef’s knife, carefully slice the squash in half lengthwise. Use a spoon to scoop out the seeds and stringy pulp. Do not peel the squash. Brush the cut surfaces of the squash halves with the olive oil and season generously with the sea salt flakes and black pepper.
Commence Roasting
Place the seasoned squash halves cut-side up on the cooking grate, directly over the drip pan (indirect heat zone). Close the lid, ensuring the top vent is positioned over the squash to draw the smoke across the food. Maintain the 180°C (350°F) temperature, adjusting the bottom and top vents as necessary.
Check for Doneness and Glaze
After 60 minutes, check the squash for doneness by inserting a fork into the thickest part of the flesh. It should offer minimal resistance. If it is still firm, continue cooking and check every 15 minutes. Once tender, brush the cut surfaces with the maple syrup or clear honey (if using) and sprinkle with the chopped fresh sage leaves.
Finish and Serve
Close the lid for a final 5 minutes to allow the sage to become fragrant and the glaze to set slightly. Remove the squash from the grill using heat-resistant gloves and tongs. Allow to rest for 5 minutes before slicing into thick wedges for serving.
Finish and Serve
Close the lid for a final 5 minutes to allow the sage to become fragrant and the glaze to set slightly. Remove the squash from the grill using heat-resistant gloves and tongs. Allow to rest for 5 minutes before slicing into thick wedges for serving.
Health Notes
This is a vegetable-led dish and a naturally lower-calorie option. Grilling with minimal oil preserves the vegetables' nutritional value while adding flavour through caramelisation and char. High in fibre and micronutrients.
Per serving (estimate)
260
kcal
6g
protein
15g
carbs
18g
fat
accessory
Heatproof gloves are an essential piece of kit for anyone serious about fire-cooking and BBQ. They protect your hands from the intense heat of live flames, hot grates, and cookware, allowing you to work confidently and safely around the fire. At Smoke & Soil, we believe in cooking with integrity and respect for the process, which means using the right tools to handle heat without cutting corners. Cheap gloves might seem like a bargain, but they often fail when you need them most, putting you at risk of burns or accidents. Investing in quality heatproof gloves is a no-brainer for everyday BBQ enthusiasts who want to cook clean, whole-food meals over fire with peace of mind. These gloves fit perfectly with our ethos of everyday BBQ and homegrown ingredients because they enable you to engage directly with your cooking. Unlike bulky oven mitts, heatproof gloves offer dexterity and grip, making it easier to manoeuvre cookware, adjust grates, and manage live fire safely. This hands-on approach is crucial when working with seasonal produce and whole foods, where precise handling can make all the difference. Remember, these gloves are designed to resist heat for limited contact only; they are not fireproof. Use them wisely and avoid prolonged exposure to open flames. Practical advice for using heatproof gloves includes keeping them dry at all times, as wet gloves conduct heat rapidly and reduce protection. Look for gloves with textured silicone palms or similar materials to ensure a secure grip on greasy or slippery surfaces. Always inspect your gloves regularly and replace them if the insulation starts to degrade or if you notice any damage. Proper use and maintenance extend their lifespan and keep you safe. In short, heatproof gloves are a small investment that pays off in safety, control, and confidence at the BBQ.
Written by
L Field
