Cider Vinegar and Mustard Dressing | Smoke & Soil

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Cider Vinegar and Mustard Dressing — recipe

Recipes

Sauces & Rubs

prep

Everyday BBQ

Cider Vinegar and Mustard Dressing

A sharp, tangy dressing made with cider vinegar and wholegrain mustard, perfect for cutting through rich grilled meats.

Prep: 5 minCook: 5 min4 servingsEasy

This simple, no-cook dressing is a back-pocket recipe for any barbecue. Its acidity brightens up everything from fatty pork to earthy vegetables.

Serves:

4

Ingredients

Health Notes

Made with healthy fats from olive oil and the goodness of fermented mustard.

Notes

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smokeandsoil.com/recipes/cider-vinegar-and-mustard-dressing

Cider Vinegar and Mustard Dressing

by L Field

Prep

5 min

Cook

5 min

Total

10 min

Serves

4

Level

Easy

Method

prep

Ingredients

Ingredients

3 tbspApple Cider Vinegar

1 tbspWholegrain Mustard

6 tbspOlive Oil

a pinchSalt

a pinchBlack Pepper

Method

1
Combine Ingredients

For a creamier dressing, add a teaspoon of Dijon mustard alongside the wholegrain.
Use a good quality, cold-pressed olive oil for the best flavour.

Nutrition (per serving, estimate)

120

kcal

0

1g

carbs

13g

fat

Values are estimates and vary with portion size and preparation.

Made this recipe?

Log this cook

How did it turn out?

Date cooked

Notes (optional)

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Quick Reference

Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 4
Difficulty: Easy
Method: prep

Tags

BBQ friendlyWeeknightGluten FreeDairy Free

Equipment

tool

Mixing Bowls

Mixing bowls are a fundamental yet often overlooked tool in any BBQ or fire-cooking setup. They are essential for quick, efficient prep work, allowing you to combine ingredients, whisk dressings, and marinate proteins with ease. At Smoke & Soil, we value simplicity and functionality, and a good set of mixing bowls fits perfectly into that ethos. They enable you to work cleanly and effectively, helping you to focus on quality ingredients and straightforward techniques rather than fuss. Choosing the right mixing bowls matters. Stainless steel and glass are the best options as they do not retain odours or stains, and they handle acidic ingredients without issue. Plastic bowls may seem convenient but they can absorb oils and smells, which compromises flavour and cleanliness. Having a nesting set in small, medium, and large sizes covers all prep needs from emulsifying dressings to tossing slaws and marinating larger cuts of meat. Practicality is key. Avoid bowls that are too small as this leads to splashing and poor emulsification. Also, never stack wet bowls as trapped moisture can cause rust or bacterial growth. Dry them thoroughly before nesting and store them in a dry place. This simple attention to detail extends the life of your bowls and keeps your prep area hygienic and efficient.

tool

Whisk

A whisk is one of those deceptively simple tools that can transform your BBQ and fire-cooking experience. At Smoke & Soil, we believe in clean, whole-food cooking that respects ingredients and technique. A good whisk lets you create emulsions, dressings, and sauces from scratch without relying on gadgets like blenders. It’s about control and connection to what you’re making. The tactile feedback you get when whisking by hand helps you judge texture and consistency in a way machines cannot replicate. Using a whisk properly means understanding its place in your kitchen and BBQ setup. It is best suited for liquids and semi-liquids where aeration or emulsification is needed. Whether you’re building a vinaigrette to dress seasonal greens or whipping up a quick BBQ sauce, a whisk is your go-to. It encourages you to slow down and engage with the process, which fits perfectly with our ethos of everyday BBQ and seasonal cooking. Plus, it’s quiet, easy to clean, and requires no electricity. Practical use is key. Give your whisk room to work by using a wide bowl or jug. Don’t hold back when whisking emulsions: vigorous, committed strokes are necessary to bring oil and acid together. Remember, a balloon whisk is not for thick batters; use a flat whisk or spatula for those. This tool rewards patience and technique, and once mastered, it will become an indispensable part of your BBQ toolkit.

Techniques

Acid Balancing (Fixing Flat Food)Building a Vinaigrette Emulsifying Dressings

Written by

L Field

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In a small bowl or jam jar, combine the cider vinegar and wholegrain mustard. Whisk or shake well to combine.

2

Emulsify and Season

Slowly drizzle in the olive oil, whisking continuously to emulsify the dressing. Season with a pinch of sea salt and freshly ground black pepper to taste.

Notes

For a creamier dressing, add a teaspoon of Dijon mustard alongside the wholegrain.
Use a good quality, cold-pressed olive oil for the best flavour.

Health Notes

Made with healthy fats from olive oil and the goodness of fermented mustard.

Nutrition

Per serving (estimate)

120

kcal

0

1g

carbs

13g

fat

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