High heat transforms these vegetables completely. The char isn’t cosmetic — it’s structural, adding a layer of bitterness that balances the natural sweetness beneath. Purple sprouting broccoli, with its tender stems and delicate florets, holds up beautifully to direct flame, developing a smoky depth that elevates its earthy flavour without masking it.

This recipe keeps things simple: olive oil, salt, black pepper and a squeeze of lemon to brighten and lift the dish. The lemon cuts through the charred edges, adding freshness and a subtle acidity that complements the broccoli’s natural complexity. Cooking over direct heat in a grill basket ensures even charring while preserving the vegetable’s texture, making it a straightforward yet refined way to bring out seasonal produce at its best.

It’s a dish that speaks to clean, whole-food cooking over fire — no fuss, just good ingredients treated with care. Perfect as a side or a light main, it’s a reminder that everyday BBQ doesn’t need to be complicated to be satisfying and nourishing.