
Charred Purple Sprouting Broccoli with Lemon
Purple sprouting broccoli grilled until the florets char and the stems turn tender, dressed simply with lemon juice, olive oil, and salt.
High heat transforms these vegetables completely. The char isn’t cosmetic — it’s structural, adding a layer of bitterness that balances the natural sweetness beneath. Purple sprouting broccoli, with its tender stems and delicate florets, holds up beautifully to direct flame, developing a smoky depth that elevates its earthy flavour without masking it.
This recipe keeps things simple: olive oil, salt, black pepper and a squeeze of lemon to brighten and lift the dish. The lemon cuts through the charred edges, adding freshness and a subtle acidity that complements the broccoli’s natural complexity. Cooking over direct heat in a grill basket ensures even charring while preserving the vegetable’s texture, making it a straightforward yet refined way to bring out seasonal produce at its best.
It’s a dish that speaks to clean, whole-food cooking over fire — no fuss, just good ingredients treated with care. Perfect as a side or a light main, it’s a reminder that everyday BBQ doesn’t need to be complicated to be satisfying and nourishing.
Ingredients
trimmed
plus extra for finishing
zested and juiced
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