A simple brown butter sauce enhanced with fresh parsley, perfect for fish and potatoes.
For the sauce
finely chopped
Notes
Nutrition (per serving, estimate)
720
kcal
0g
carbs
80g
fat
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smokeandsoil.com/recipes/brown-butter-with-parsley
by L Field
Serves
4
Level
Easy
Method
kitchen
For the sauce
Melt and brown the butter (5 minutes)
Melt the butter in a light-coloured saucepan over medium heat. Swirl the pan occasionally and watch carefully as the butter foams and then begins to brown. This should take about 5 minutes.
Values are estimates and vary with portion size and preparation.
Made this recipe?
A classic, simple apple sauce, perfect for accompanying pork dishes.
Add parsley and season
Remove the pan from the heat as soon as the butter turns golden brown and smells nutty. Stir in the chopped parsley, then season to taste with salt and black pepper.
Serve immediately
Use the brown butter sauce immediately to dress grilled fish or roasted potatoes.
Per serving (estimate)
720
kcal
0g
carbs
80g
fat
