The end of a barbecue often means the coals are dying down and the cooking is done, but there’s still a little warmth left to make something simple and satisfying. BBQ Bananas with Chocolate and Rum is exactly that – a straightforward dessert that uses the gentle heat of the embers to melt chocolate inside split bananas, enhanced by a splash of rum for depth and a touch of cream for richness. It’s an easy finish to an evening outdoors that requires minimal effort and no extra washing up.

This recipe works because it embraces the natural sweetness of the banana, the smoothness of the chocolate, and the subtle warmth of the rum, all brought together by the smoky background the barbecue imparts. Cooking over direct heat means the bananas soften without turning to mush, while the chocolate melts into a glossy, indulgent filling. It’s a clean, whole-food approach that stays true to the simplicity and practicality at the heart of everyday BBQ.

Using seasonal, homegrown ingredients where possible keeps the dish grounded and fresh, while the technique is as straightforward as it gets – split, fill, and let the residual heat do the work. This isn’t about fuss or flash; it’s about making the most of your barbecue’s last glow with a dessert that feels natural, comforting, and quietly impressive.