Avocado Crema offers a smoother, creamier alternative to guacamole, bringing a fresh, clean element to your BBQ spread. Blended with soured cream and brightened with lime juice, this sauce balances richness with a subtle tang, making it an excellent accompaniment to tacos, burritos, or any charred meat that benefits from a cool, refreshing contrast.

The inclusion of garlic and coriander adds depth without overpowering the avocado’s natural creaminess, while a pinch of cayenne pepper introduces a gentle warmth that lingers on the palate. It’s a simple blend, prepared without fuss or fire, yet it complements smoky, fire-cooked dishes perfectly by adding a fresh, vibrant note.

This recipe exemplifies the Smoke & Soil approach — straightforward, grounded, and focused on quality ingredients that work in harmony. It’s an everyday BBQ sauce that respects the produce and enhances the meal, rather than distracting from it. Whether you’re cooking over coals or simply assembling a plate, Avocado Crema is a reliable, clean-eating choice that elevates without complication.