Grows in shallow running water or very wet soil. Peppery, iron-rich leaves. Perennial once established.
Flavour
Sharp, peppery bite with a fresh, slightly earthy undertone and notable iron richness.
In the kitchen
Ideal for finishing grilled meats or fish, adding a fresh peppery lift to smoky dishes. Can be tossed into salads served alongside BBQ for a crisp contrast.
Growing
Thrives in shallow running water or very wet soil; establish in a perennial bed with consistent moisture and partial shade for best results.