Quick-growing flat turnips ready in 6 weeks. Mild, sweet when young. Classic European variety.
Flavour
Mild and sweet when young, with a subtle peppery bite that softens with cooking. Retains a clean, fresh flavour ideal for early season harvests.
In the kitchen
Excellent sliced and grilled over coals or roasted whole on the BBQ to bring out its natural sweetness. Works well as a smoky side or chopped into fire-roasted salads.
Growing
Prefers well-drained, fertile soil with consistent moisture. Sow thinly and thin seedlings to avoid overcrowding for best bulb development.