The standard garden chive. Purple flower heads in June. Cut-and-come-again all summer.
Flavour
Mild onion flavour with a fresh, grassy undertone and subtle garlic hints. Delicate and not overpowering, perfect for adding a gentle allium note.
In the kitchen
Ideal for finishing grilled meats and vegetables, adding fresh brightness to smoky dishes. Use chopped chives as a garnish over BBQ plates or stirred into compound butters for melting over hot coals.
Growing
Prefers well-drained soil in full sun to partial shade. Cut regularly to encourage fresh growth and prevent flowering from reducing leaf quality.