Oblong red and white radishes. Mild, crisp, peppery. Ready in 25 days — the fastest veg in the garden.
Flavour
Mild and crisp with a gentle peppery bite, making it approachable for all palates. The flavour is fresh and clean, perfect for adding subtle heat without overpowering dishes.
In the kitchen
Excellent raw on the BBQ platter or lightly charred over fire to enhance sweetness while retaining crunch. Use sliced in salads or as a fresh garnish to complement smoky meats.
Growing
Sows quickly and thrives in well-drained, fertile soil with consistent moisture. Best grown in cooler months to avoid bolting and maintain tenderness.