Britain's favourite chip potato. Fluffy inside, crisps beautifully on the grill. Maincrop, ready August–October.
Flavour
Maris Piper offers a clean, earthy flavour with a fluffy, dry texture that makes it ideal for frying and roasting. Its mild taste allows it to pair well with bold BBQ flavours.
In the kitchen
Perfect for chipping and grilling over fire, Maris Piper crisps to a golden, crunchy finish while staying soft inside. It also holds up well when roasted in foil or cooked in a fire pit.
Growing
This maincrop variety thrives in well-drained, fertile soil and benefits from consistent moisture. It has good resistance to common potato blight but requires hilling to protect tubers during growth.