Firm, waxy texture ideal for grilled potato salads and halving on the BBQ. Second early, ready June–July.
Flavour
Charlotte potatoes have a delicate, buttery flavour with a subtle sweetness and firm, waxy texture that holds up well under heat.
In the kitchen
Ideal for grilling whole or halved on the BBQ, Charlotte retains its shape perfectly, making it excellent for warm potato salads or smoky side dishes.
Growing
Prefers well-drained, fertile soil and benefits from consistent moisture; as a second early variety, it matures reliably within 90 days.