Early ripening (late July). Very sweet, small purple fruits. Good disease resistance. Self-fertile.
Flavour
Opal plums are intensely sweet with a juicy flesh that balances rich sugar notes with subtle tartness. Their small size concentrates flavour, making each bite a burst of summer sweetness.
In the kitchen
Ideal for grilling whole or halved on the BBQ, Opal plums caramelise beautifully over fire, adding a smoky depth to desserts or savoury dishes like pork or game. They also make excellent fire-roasted preserves.
Growing
This variety benefits from well-drained soil and a sunny position. Its good disease resistance and self-fertile nature make it a reliable choice for home growers seeking early-season fruit.