Flat-leaf parsley with big, flavourful leaves. The serious cook's parsley. Biennial — sow annually.
Flavour
Robust and herbaceous with a fresh, slightly peppery edge that stands up well in bold dishes.
In the kitchen
Ideal for finishing grilled meats and smoky BBQ dishes, adding a fresh, aromatic lift without losing flavour over heat.
Growing
Prefers well-drained, fertile soil with consistent moisture; sow annually as a biennial for best leaf production.