The standard mint for cooking — lamb, peas, mojitos, tzatziki. Grows vigorously. Contain in a pot.
Flavour
Spearmint offers a clean, sweet mint flavour with subtle cool undertones, less sharp than peppermint. It brings a fresh, aromatic lift without overpowering other ingredients.
In the kitchen
Ideal for finishing grilled lamb or smoky peas, spearmint adds brightness to BBQ dishes and pairs brilliantly with charred vegetables or fire-roasted sauces. Use fresh leaves to garnish or infuse in marinades and cocktails.
Growing
Spearmint is a vigorous grower that thrives in moist, well-drained soil and partial shade. Best contained in pots to prevent invasive spreading and ensure tidy growth.