More intense menthol flavour. Darker stems. Better for teas and desserts than cooking.
Flavour
A sharp, cooling menthol flavour that is more intense than common spearmint, with a refreshing bite. The darker stems add a subtle earthy undertone.
In the kitchen
Best suited for infusing teas and flavouring desserts rather than direct cooking or grilling. Use sparingly in marinades or finishing sauces to add a fresh, aromatic lift to fire-cooked dishes.
Growing
Thrives in moist, well-drained soil with partial to full sun. Vigorous grower that benefits from regular pruning to maintain shape and prevent spreading.