Delicate, buttery leaves for side salads. Red and green varieties. Cut-and-come-again.
Flavour
Mild and buttery with a subtle sweetness, offering a delicate texture that’s less bitter than traditional lettuces.
In the kitchen
Perfect for fresh side salads served alongside smoky BBQ dishes, or lightly charred on the grill for a warm, wilted salad with a hint of fire-roast flavour.
Growing
Prefers well-drained, fertile soil with consistent moisture; ideal for cut-and-come-again harvesting to encourage continuous leaf production.