All about crunch. Shred for burgers and tacos. Doesn't grill but essential for the BBQ table.
Flavour
Mild and refreshing with a clean, watery crunch that balances richer BBQ flavours.
In the kitchen
Best used fresh and shredded to add texture and freshness to burgers, tacos, and salads; avoid grilling as it wilts and loses its signature crunch.
Growing
Prefers cool, well-drained soil with consistent moisture; bolt-resistant when grown in the right season, making it reliable for summer harvests.