Earlier maturing with long, slender shanks. Less hardy than Musselburgh but ready sooner. Good for grilling whole.
Flavour
Mild and sweet with a subtle onion aroma, King Richard offers a cleaner, less pungent flavour than other leeks.
In the kitchen
Ideal for grilling whole over direct heat, its slender form chars evenly, adding a smoky depth while retaining a tender bite.
Growing
Prefers well-drained, fertile soil and benefits from regular watering; less hardy than Musselburgh, so protect from harsh frosts early on.