French beans

French beans are a classic BBQ vegetable with a crisp texture and a fresh, slightly sweet flavour that intensifies when cooked over fire. When grilled directly on hot coals or over a smoky flame, they develop a subtle caramelisation that brings out their natural sugars while adding a gentle char that complements their vibrant green colour. The key to perfect French beans on the BBQ is to keep the heat high and the cooking time short, usually around four to five minutes, so they remain tender but retain a pleasant bite. Adding seasoning before grilling, such as sea salt and cracked black pepper, enhances their flavour, while finishing touches like fresh herbs or a splash of vinegar can lift the dish with brightness and complexity. When selecting French beans, look for pods that are firm, straight, and snap easily when bent. Avoid beans that appear limp or have blemishes, as freshness is crucial for the best texture and taste. If you grow your own, pick them early in the morning for peak freshness. For storage, keep them in a perforated plastic bag or wrapped in a damp cloth inside the fridge. They should be used within three to four days to maintain their crispness and avoid drying out. In BBQ contexts, French beans are incredibly versatile. They can be tossed whole onto the grill, wrapped in foil with a little butter or oil, or even skewered with other vegetables for a mixed grill. Their relatively quick cooking time means they pair well with longer-cooking proteins, adding a fresh, green note to the plate. French beans also absorb smoky flavours well, making them a great canvas for experimenting with different wood chips or charcoal blends.