Pale green skin with sweet, pale flesh. Very hardy for a fig. Can fruit well outdoors in southern UK.
Flavour
Sweet and delicate with a honeyed undertone and mild nuttiness, the flesh is pale and tender, offering a clean, fresh fig flavour.
In the kitchen
Excellent for grilling whole or halved over coals to caramelise the sugars, enhancing its natural sweetness. Works brilliantly as a smoky dessert or paired with sharp cheeses on the BBQ.
Growing
Very hardy for a fig, suitable for outdoor cultivation in southern UK gardens. Prefers well-drained soil and a sunny, sheltered spot to maximise fruit quality and yield.