Tall variety with abundant feathery leaves. Goes to seed quickly — sow successionally.
Flavour
Mammoth dill offers a fresh, slightly tangy flavour with classic aniseed undertones, more pronounced in its abundant leaves.
In the kitchen
Ideal for finishing grilled fish or smoked meats, its leaves add a bright, herbal lift to BBQ dishes without overpowering the smoke.
Growing
Sow successionally to avoid bolting; prefers well-drained soil and full sun. Its rapid seed production means regular harvesting extends the season.