Dark purple, glossy skin. The standard aubergine for grilling, charring, and baba ganoush. Needs warmth.
Flavour
Rich and creamy with a mild, slightly smoky undertone when cooked. The flesh softens beautifully, offering a subtle sweetness balanced by a gentle bitterness.
In the kitchen
Ideal for direct grilling or charring over open flames, Black Beauty aubergines develop a smoky depth perfect for baba ganoush or as a hearty BBQ side. Their firm skin holds up well to fire cooking without falling apart.
Growing
Requires a warm, sheltered spot with fertile, well-drained soil. Regular watering and staking support healthy growth, while consistent warmth is essential for fruit set and development.